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While the seasons often determine what sort of "food mood" we're in, cuisines from around the world can provide a diverse and exciting palette of flavors from which to choose.
Even in the dead of winter in New England, you can feel warmth and thrill from a meal. Inspiration comes from many places, but for me,
it often comes from books.
When I'm not traveling to taste- I taste to travel.
Here are some glimpses at my favorite sources of inspiration.
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